If you eat frozen or processed dishes, whether at home or restaurants, chances are good that you consume mislabeled mystery meat with murky, unappetizing origins.
U.S. meat inspection laws have been diluted over the past few years for imported meats. And U.S. loopholes for stealth use of imported mystery meats are larger than a truckload of cattle headed for the slaughterhouse.
Europe's 2013 horse meat scandal may be the proverbial "canary in the coal mine" for processed foods in the U.S., signaling troubling revelations to come about the "meats" in frozen entrees, processed meat products, and your favorite fast food fare.
Food fraud in meat is nothing new, although we rarely learn the sordid details hidden from the public. Irish Times newspaper recently recounted:
"Most people thought we were entering uncharted territory when it emerged that horse meat had been found in burgers and other beef products. But there was a sense of deja vu for anyone who remembered the Australian meat scandal of 1981.
"It was revealed by an alert food inspector in San Diego who thought that three frozen blocks of Australian beef looked darker and stringier than they should. His instinct was right: it emerged that horse, donkey and kangaroo meat, masquerading as beef, were being exported to the US.
"Papers released last November after a 30-year freedom-of-information battle by the journalist Jack Waterford showed that the scandal was bigger than originally thought, with meat destined for pet food being sold for human consumption.
"'The flesh of donkeys, goats, kangaroos, buffaloes and horses, killed in the field and without regard to any consideration of hygiene . . . was used indiscriminately to produce food for human consumption,' said an appendix to a report into the issue."
Of course, that's because European countries are intentionally testing for improperly labeled meats, and publicly releasing results of testing.
Is the U.S. Testing Imported Meats?
Is the U.S. testing for mislabeled meats at U.S. grocery stores and food purveyors? Uh... sort of. Sometimes.
Are we consuming horse or other horrifying meats of murky origins in our fast-food crunchy taco supremes and deluxe veggie works burritos, or in freezer-section pot pies, lasagnas, enchiladas, and those delicious egg rolls? Maybe. Likely sometimes.
