California is the 26th state, to date, to join the cottage-food movement, which eliminates most red-tape blocking micro-businesses and home cooks from selling their chemical-free deliciousness directly to the local public.
As the nation's largest state, California is estimated to boast an astonishing 11.5 million home-kitchen entrepreneurs... all now newly freed to earn a living from their homes, with minimal regulations.
Under state law before 2013, it was a misdemeanor for Golden state home-cooks to make money off their culinary creations, except on a small-scale to benefit charities.
I wish this smart legislation had occurred in the late 1990s, when I naively started a fledgling home-business baking and selling our family's in-demand caramel fudge brownies, created with the finest, purest ingredients. One holiday season, we worked tirelessly to bake, package, and deliver our divine goodies to friends, family, neighbors. We made decent money for a brand-new product, and our customers were happily sated.
Then the county health department came calling... and for lack of minimum $25,000 to lease or build a commercial kitchen, we were out of business:
- A small business squashed.
- Sales and income tax revenue for the state ended.
- A product free of chemicals, additives, preservatives, and fillers killed.
Like our caramel fudge brownies, most home-made foods offered for public sale are devoid of the chemicals, emulsifiers, fillers, additives, preservatives, artificial colors and flavorings commonly found in highly processed, modern industrial Fake Food products.
California's Homemade Foods Act excludes only foods containing cream or custard fillings, or meat, all which require refrigeration. Foods newly eligible to be created and directly sold by home entrepreneurs include breads, jams and preserves, fruit pies, cookies and cakes. tortillas, honey, dried fruits, roasted nuts and nut mixes, chips, and granolas.
A few important, necessary rules do apply, including:
- A county "Class A" permit
- Enrollment in a food handling course
- Adherence to basic food-handling procedures (hand-washing, hair nets, etc.)
- Only one non-family employee
- Creation of the food products in the primary residence kitchen
- Maximum gross sales of $35,000 in 2013, $45,000 in 2014, $50,000 in 2015.
- Items must be sold from the home or at local events as farmer's markets, bake sales, or agricultural subscription sales such as CSA services.
A Class B permit requires an inspection, but also allows for sales to restaurants, food trucks, and retail grocers.
Cottage food laws, such as California's Homemade Foods Act, are tremendously empowering to the American people to...
- Buy handcrafted, artisanal food products, unadulterated by chemical-laden industrial processes
- Support small, family-owned businesses
- Allow small farms to supplement crop incomes with additional food products
- Inject more commerce into local economies
- Generate more taxes for state coffers
As a result, farmer markets are expected to gloriously multiply and expand in 2013 with enticing new products. Who knows? Maybe we'll revive our unbelievably scrumptious caramel fudge brownies.